Design and Equipment for Restaurants and Foodservice - A Management View, 3-e博客來那裡買

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Design and Equipment for Restaurants and Foodservice - A Management View, 3-e博客來那裡買 好書推薦 博客來網路書店歡迎您

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Design and Equipment for Restaurants and Foodservice - A Management View, 3-e博客來那裡買 開箱文 博客來網路書店

內容簡介: 博客來 This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. With clear, reader-friendly writing and coverage of the latest equipment and design trends, this resource offers an essential text and a useful professional reference.

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Design and Equipment for Restaurants and Foodservice - A Management View, 3-e博客來那裡買 好書推薦 博客來網路書店

  • 出版社:桂魯    新功能介紹
  • 出版日期:2008/01/01
  • 語言:英文

Design and Equipment for Restaurants and Foodservice - A Management View, 3-e博客來那裡買 評比 博客來網路書局

Design and Equipment for Restaurants and Foodservice - A Management View, 3-e博客來那裡買

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Design and Equipment for Restaurants and Foodservice - A Management View, 3-e博客來那裡買

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