Profitable Menu Planning, 4-e博客來年終慶

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Profitable Menu Planning, 4-e博客來年終慶 好書推薦 博客來網路書店歡迎您

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內容簡介: For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of all aspects of menu planning—from customer demographics to kitchen capabilities, to cost cards and menu analysis. Early chapters are devoted to a variety of broad topics (costs, pricing, nutrition, etc.), while later chapters focus on menu planning for specific types of restaurants (quick service, fine dining, family style, cafeteria, and more). Hands-on in approach, it features real menus from across the country and includes interactive software so readers can practice costing, mark-ups and menu engineering.博客來 This edition includes more on marketing, new case studies and updated menus that reflect industry trends.

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Profitable Menu Planning, 4-e博客來年終慶 好書推薦 博客來網路書店

  • 出版社:桂魯    新功能介紹
  • 出版日期:2008/01/01
  • 語言:英文

Profitable Menu Planning, 4-e博客來年終慶 評比 博客來網路書局

Profitable Menu Planning, 4-e博客來年終慶

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Profitable Menu Planning, 4-e博客來年終慶

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